Saturday, December 4, 2010


OMG! Im really sorry haven't been updating this blog for such a freaking long time.
today im kinda xcited actually.
I wanted to share about a new candy store i found a month ago
which i felt in love with. love love love it.
It is called STICKY

what's so sticky? you asked me..
actually everythin is kinda sticky about this newly discoverd outlet of hand made candy shop called STICKY

it is founded in Australia by a group of highly skilled and dedicated confectioners, recognised internationally as specialists in high quality, hand-made, rock candy style lollies and candy art for weddings and corporate promotions. (taken on their website)


check out their sites for catalogs on their sweets. You could actually personalized your own candy by adding logos or wordings for your special ones.

here's a video taken from their site

Currently they opened the first outlet in Malaysia at One Utama.
So i went there a month ago.

Im really suprised when i walk to the store to find lots of people looking over a glass panel.
I was like, what are these people doing?
Then I kinda ignored it at first so i walk to the shelves a pick myself
largest bottle i could found with varieties of stickies candy.
So i could taste all the flavor that they produce.
As i was about the pay at the counter i saw two chinese guys preparing the candy.
OMG! I was so suprised at how GOOD they were.
Makes me wanna make my own candy too.
oh i asked my fren to take a few pictures of the store.
wel i'll be upadting you guys soon with it, so gotta WAIT.

Oh yeah, so then I paid RM19.90 for ..i forget the weight of the bottle.
Then the cashier, put it in a sticky paper bag. (its PINK)
haha... I was so excited getting the bag.
After that, i watched the two guys perform their MAGIC and walk out of the stores after that.
I was xcited really! I AM. That i took a picture of myself with the STICKY BAG with the STICKY Candy inside.
Can't wait to eat it at home.

sticky hand made sweets

So after I went home.
Niki sniffing out sticky

Niki was the first to snif out STICKY.

She evens show interest in playing with the bag. (i was so pissed off)
Then i managed to take a pictures of both.
Whaddaya Think?

Even though i was excited of getting STICKY however I couldn't even put it in my mouth
it was like eating a piece of art.
I was too KIND.
So i took me a few hours later to opened the seal and popping one in my mouth
Every one of it has a different flavors and it is really nice.
I like the way each flavors has a small pictures of fruit on it.
How they managed to put the puctures in
Im confius.. need to try make one myself only then i would know.

Well for those interest in testing one today.

You could buy one for yourself and as present for this coming XMAS.

Wednesday, November 17, 2010

Cuppies from cucpcake chic and Ayam Penyet

it was an a few months ago when i had to baby sit my boss sister because she came from Johor
to work in Kuala Lumpur (as if)
she is only 16. lol, i know.. thats quite young to work, aite?
she was thinking of working at Mcdonalds
yea dat wud be nice.
unfortunately, she does not have the guts to ask them for a job
instead asking me ask them
no no no...
i rather not.

due to boredoom
i asked a friend of mine and the three of us went on a window shopping trip to The Curve
Ouh! suddenly, i remember about getting a cupcake from cupcake chic.
so i bought three different flavors from cupcake chic.
lemme tell me ya.
i doesn't suite my taste
actually, its too sweet for my tongue.
so i took only a bite out of it and left the rest sittin in the box for a few days.

oreo cupcakes
blackforest cupcakes
ouh~ on the same day i had dinner at ayam penyet.
my friend had grilled chicken while i enjoyed ayam penyet.
it was satisfiying but lack of sauces.
so u felt a bit dry while you ate.
and yeah the sambal was extremely spicy for my taste bud
getting me drinking almost all the time i ate.
sorry again!

well, that's all. i might post another.
keep looking for another post ya!
c ya!

Sunday, September 5, 2010

Assam Kembung

what you will need:

ikan kembung
1 spoon Chilli paste or dried chilli (soaked in hot water, drained and blended into paste)
Asam keping
1 no of shallots
2 no of garlic
cili padi or birdeye chili
1 stalk of lemongrass/ serai
ladyfingers cut into two
500ml of water

what you need to do:

1. Pound or blend the shallots, garlic and birdeye chili
2. Then in a pot, pour in the water, and add in the chilli paste along with the pounded shallots. Let it until boiling.
3. Next, add in the lemonngrass and asam keping.
4. Finally, add in the fish and season well.

BEWARE! You might smell this dish from a far while cooking it.
Side effects from smelling might be drooling. lol.

Hope you'll like it.

*This is a lighter soup compared to assam pedas.
For assam pedas you need a lot more of the chilli paste and less water.

Instant Apple Puff Pie

all you need is:

1 packet of ready made puff pastry
4 numbers of green apple (cut into dice size)
sugar or brown sugar
vanilla essence
egg wash

What you need to do is:

1. In a pot, add in butter and apple. let it brown a little.
2. Then, add in sugar and vanilla. Cook until the apple turns quite soggy. Let it cool.
3. Next, roll out the puff pastry and add in the apple fillings.
4. Remember to preheat the oven at 180 degrees celcius fro 15-20 minutes.
5. Before baking, brush with eggewash. After that bake for 15- 20 minutes and ready to be eaten.

p/s: best eaten with vanilla ice-cream or whipped cream. so delicious!

Thursday, September 2, 2010

Raya coming soon

I promise this coming Syawal I'll post all the food that comes across my table. lol.
Can't wait till raya. :)

Wishing u guys Selamat Hari Raya Aidilfitri in advance!

Thursday, July 29, 2010

A day out

Well last weekends, my family and I went for shopping due to Ramadhan season.
The best part it is MEGA SALE!

So my parents came to my house to pick me up then we're off to Nilai 3.
Okay, my mom bought me A&W hot dog which I love! So delicious.

I only ate half of it. Cause to excited to go shopping. After shopping at Nilai 3, we went to Sogo for lunch. It was crowded. We had to queue to buy our lunch. I choose wantan mee soup for lunch. My mum ate Mee rebus. Here some pictures. Check em out!

Tuesday, July 13, 2010

Pak Boh Recipe

Nasi goreng udang


Raspberry longan

The Menu

Another assignment to Johor, this time I went to Kuala Lipis. It was a historical city with only one tall building there. If you want to travel there, I recommend from Monday to Saturday only because on Sunday every shop is closed. That was a suprise for me because I never been to a place where nobody work on Sunday. Luckily, I went there on Thursday and managed to get a bite at Pak Boh Recipe. It was a restaurant with a nature theme and lots of lights. Even the bathroom is renovated to suite the theme. On the first floor, guest could drinks and watch performances from guest artist.

So I try my hand on their nasi goreng udang and raspberry longan mockctail. The fried rice was quite oily and a bit flavorless. However the drinks was nice. Overall the environment was great.

Cold & sweet dessert

ice kacang (ABC)


It was a hot and sunny day, before heading to Kuala Lipis. Me and fellow colleagues stopped by at the nearest stall beside Jusco Equine Park to slurp a bowl of ABC and cendol. Cold and Sweet!

Tom Yam@ Pagoh

kailan ikan masin (kailan with salted fish)

tom yam

tom yam

Recently, I went to a part of Malaysian state that I have never venture to which is Johor.
I have been wanting to go to Johor for quite sometimes. At last I could tick off Johor out of list of Places I want go. However there are still many areas in Johor I want to explore. Luckily, I got lots of work to be done in Johor in these 2 months. First assignment send me to Pagoh, Johor. OK, I got to admit I never known this area before so this would be my first that I ever heard a place called Pagoh. It was a small town with lots of 'kampung'. Interesting.. So of course food is one of my thing.. managed to try out Pagoh style Tom Yam. Check em' out.

I say, it was quite dissapointing. The tom yam was lack of paste; should i say flavor-less and quite dull. I was so into the kailan ikan masin (salted fish), because it was so delicious and i just love the saltiness of ikan masin.

and accompanied with fried egg

Yeah, I still got lots more places to venture so I will keep an update.

Thursday, July 8, 2010


sorry for not updating..
i will in sometimes..
forgive me..

Tuesday, June 22, 2010

Bujang (single people) food

chicken soup

Sardine in tomato

Hola! Sorry for not being able to update my blog for so long.
Im so busy with work and going outstation.
Just got back from Johor and resting before going to Pahang this weekend. Capture a few photos for fun. Check 'em out!

Saturday, April 10, 2010


I am a fan of pretzels for years..
The bread and the mini pretzels of course.
So delish..
Dip into flavourful and rich chocolate sauce
oh so tempting.. huuuu
im drooling...

recently bought some mini pretzels
ate it with choc dip
yum yum yum...

Kuih Kapit

Sorry for not spending my time blogging.
My brain seems not to be functioning well..lol.
Lately, been thinking of a subject for my photography.
So, I've been browsing around the website for nice food styling pictures.
I've found some pretty amazing site.
I was so mesmerize of seeing their work.
It was so creative of them.

Thus, I've decided to capture a picture of my favorite 'kuih' of all time which is kuih kapit.
Tell me if you don't like kuih kapit.
I don't think you do..
Kuih kapit is a very traditional kuih which every race in Malaysia adore.
It is so delicious and crispy.
I love em' better than butter cookies.. lol.

Saturday, February 13, 2010

Korean Cuisines

Korean feast



Hi everyone!
Sorry for not updating.
Lately been busy with work and life.
To let you guys know, I just turn 24..
Yup getting old.

Well, that is not the point of this post.
This week I'm updating about korean food.
I am a fan of korean food.
Especially this two I'm about to show you.
Bibimbap and Bulgogi.

Once during my class, we held a korean cuisine demo by a korean chef.
I was delighted because I watched so many korean drama and yes, I was enthusiatic about the food. Finally when they did that demo, all my thoughts about korean cuisines is true.
It was delightful and delicious. My fellow classmate managed to eat a whole pot of bibimbap. So hungry~ lol.

Bibimbap is actually a rice with condiments and eaten by mixing them together.
Not forgetting those famous kimchi. I'm loving everything.
Oh yeah, bulgogi is beef that is marinated and then cooked. Also eaten with rice.
I love it too~

Want to try something new?
Try korean cuisine.
Check out the restaurant at Sunway Piramid on the first floor.