Sunday, September 5, 2010

Instant Apple Puff Pie

all you need is:

1 packet of ready made puff pastry
4 numbers of green apple (cut into dice size)
sugar or brown sugar
vanilla essence
egg wash

What you need to do is:

1. In a pot, add in butter and apple. let it brown a little.
2. Then, add in sugar and vanilla. Cook until the apple turns quite soggy. Let it cool.
3. Next, roll out the puff pastry and add in the apple fillings.
4. Remember to preheat the oven at 180 degrees celcius fro 15-20 minutes.
5. Before baking, brush with eggewash. After that bake for 15- 20 minutes and ready to be eaten.

p/s: best eaten with vanilla ice-cream or whipped cream. so delicious!

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